Just in time for Thanksgiving… It’s a dressing recipe!

Oops! Not dressing. Stuffing…. Made of Krystal burgers? What the….

First of all, if I made dressing with anything other than cornbread, my family would clown on me SO BAD!!! But maybe that’s the difference. Apparently, stuffing can be made using broken up rolls.

Don’t get me wrong, I know the importance of sage, onions, celery and all the other ingredients of this recipe, but is that really all of the seasoning being used?

What I really want to know is if anybody who eats dressing has ever tried to make this? Is it comparable?

Would YOU try this recipe?  If so, let us know how it turns out.