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Pinto Beans and Collard Greens

It is said that years ago, the African American community would hold discussions about community issues over a meal of pinto beans and collard greens.  The following is WTUG’s weekly public affairs program.  Guests include Lisa Whitson-Riley and Michele Coley, with the Minority Business Council of the West Alabama Chamber of Commerce.

http://www.youtube.com/watch?v=6VkAZ4LimlA

 

 

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