Today Is National Gumbo Day

It’s National Gumbo Day! Gumbo is a tasty stew-like dish that originated in Louisiana. The name comes from an African word for okra, which is the key ingredient used for thickening.
The birthplace of gumbo is hotly debated, but there's no doubt that New Orleans is the most famous city for this roux-enhanced stew of meat and shellfish.
Similar to Louisiana itself, gumbo is an mixture of many cultures. Originating in southern Louisiana during the 18th century, Gumbo, which is traditionally served over rice, is a dish that typically consists of a strongly flavored stock, meat or shellfish, a thickener and seasoning vegetables.

The seasoning vegetables may consist of celery, bell peppers and onions which is a trio known in Cajun cuisine as the “holy trinity”. Elements of the recipe can be linked to West African, Choctaw, and French cuisine.
Enjoy Louisiana's most famous dish served over brown or white rice, and celebrate National Gumbo Day!