A recent study showed more than half of ground turkey samples are contaminated with fecal bacteria. In addition, the study found that more than 90 percent of the ground turkey samples it tested contained at least one of the five bacteria the test was looking for -- salmonella, Staphylococcus aureus, E. coli
The test covered 257 retail samples from 21 states and 27 different brands, all purchased in retail stores. Check out all the details here:http://www.huffingtonpost.com/2013/04/30/ground-turkey-study-fecal-bacteria_n_3186285.html?utm_hp_ref=@food123