Anna Keeve is the west coast correspondent for The Beet. Anna’s articles have appeared in LA Progressive, VegOut Magazine, Locale Magazine, Cannabis Magazine and more. With a focus on plant-based lifestyle, food, business and veg-friendly travel, Anna's always on the prowl for what's new, what's hot and what's next. Anna is also the founder of PlantBasedPopUp, a fine-dining pop-up experience that hosts wine and food pairing dinners at top restaurants. Connect with Anna (or send her a news tip) at lifesalternateroute.com or @lifesalternateroute.
You Don’t Need to Be Doing Dry January To Enjoy These Non-Alcoholic Drinks
January marks a time to hit reset and commit to starting new, healthier habits. If part of your New Year resolution has been to do Dry January or even just reduce your alcohol consumption for a while, you can still enjoy tasty libations, alcohol-free...
Dunkin’ Now Offering Oat Milk at All U.S. Locations As Vegan Dairy Alternative
Rejoice. Dunkin’ is upping its plant-based game with a nationwide deployment of oat milk. No longer are patrons relegated to almond milk as a vegan option, which Dunkin’ has been serving since 2014. Rather, customers have the option of oat milk—a plant-milk that…
This is the YouTube Fitness Channel You Need When You’re Stuck at Home
This is the YouTube Fitness Channel You Need When You're Stuck at Home