“Learning to Loaf”: Founder of Tuscaloosa’s Rama Jama’s Restaurant Hangs Up Apron“Learning to Loaf”: Founder of Tuscaloosa’s Rama Jama’s Restaurant Hangs Up ApronAfter more than a quarter-century cooking hamburgers in the shadow of Bryant-Denny Stadium, Gary Lewis is hanging up his apron and trying to retire -- again. Stephen DethrageStephen Dethrage