<> on October 26, 2015 in Miami, Florida.
Joe Raedle
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Growing up as a Kid I remember so many mornings waking up and smelling bacon that my mom would be cooking in that Black Skillet on the stove. Oh the smell of nice crispy Bacon.

Well Plenty of Bacon and other treats will be on display at this Years Bacon, Brew and Que events going down at Sokol Park October 7th and 8th. Some of the delectable goodies with bacon is candied jalapeno bacon bombs with a spicy honey drizzle. These mouth-watering snacks should be high on your list to try on October 8. General manager Ryan Privette is the man behind this sweet and spicy creation, and he spent hours perfecting these bite-size bombs.

Inside the beer battered candied jalapenos and bacon is cream cheese and a white cheddar/mozzarella mix that melts in your mouth as you bite in.

 

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